How to Make the Perfect New Orleans Sazerac

The Sazerac is more than just a cocktail; it’s a slice of New Orleans’ history in a glass. Known for its robust, aromatic character, the Sazerac has been captivating cocktail lovers since the 19th century. At Vices Beverages, we believe in celebrating this iconic drink by teaching you how to craft it to perfection in the comfort of your home.

A Brief History of the Sazerac

The Sazerac is one of America’s oldest cocktails, with its roots dating back to the early 1800s. Named after the French brandy, Sazerac de Forge et Fils, the original recipe evolved from using Cognac to rye whiskey in the late 19th century due to a phylloxera epidemic that devastated European vineyards. The drink’s signature ingredients—rye, sugar, bitters, and a hint of absinthe—create a taste experience that’s bold, bittersweet, and distinctly New Orleans.

To make the perfect New Orleans Sazerac, gather the following ingredients:

• 2 oz rye whiskey (try to select one with a spicy, bold profile)

• 1 sugar cube (or 1/4 oz simple syrup for easier mixing)

• 3-4 dashes Peychaud’s bitters (a must-have for authenticity)

• Absinthe (or an absinthe substitute like Herbsaint, for a classic New Orleans twist)

• Lemon peel (for garnishing)

  
  

Step-by-Step Recipe for the Perfect Sazerac

Follow these steps for a true New Orleans experience in a glass:

1. Prepare Your Glass: Start by chilling an Old Fashioned glass. Fill it with ice and a splash of cold water, then set it aside to get nice and frosty.

2. Muddle the Sugar and Bitters: In a separate mixing glass, muddle the sugar cube with a few dashes of Peychaud’s bitters. If using simple syrup, simply combine with bitters to form a balanced mixture. The Peychaud’s bitters give the Sazerac its signature color and aroma, so don’t skimp here.

3. Add the Rye Whiskey: Pour in 2 oz of rye whiskey and add ice. Stir gently to chill and mix the drink without diluting it too much. You want a smooth, slightly thickened texture.

4. Rinse the Glass with Absinthe: Discard the ice and water from your chilled glass, then add a small amount of absinthe. Swirl it around to coat the inside of the glass, then pour out any excess. This will give your Sazerac a subtle absinthe aroma without overpowering the rye.

5. Strain and Serve: Strain your whiskey mixture into the prepared glass. This cocktail is traditionally served without ice, allowing the flavors to stay concentrated.

6. Garnish with a Lemon Twist: Express the lemon peel over the glass by twisting it to release the oils, then rub the peel around the rim of the glass before placing it in or discarding it.

   
   

Tips for Perfecting Your Sazerac

• Choosing the Right Rye: Since rye is the backbone of this cocktail, go for one with a bold, spicy profile. A higher-proof rye can bring added intensity to balance the bitters and absinthe.

• Master the Absinthe Rinse: The absinthe rinse is crucial to the Sazerac’s aroma, adding complexity without overwhelming the drink. Just a quick swirl is all you need.

• Bitters Balance: Peychaud’s bitters are essential for a true Sazerac, so aim for 3-4 dashes. They add the aromatic, herbal edge that makes the Sazerac unmistakably New Orleans.

  
  

Enjoy the New Orleans Spirit

At Vices Beverages, we love the spirit of New Orleans that comes alive with every sip of a well-made Sazerac. Whether you’re looking to recreate the traditional recipe or add your twist, we’re here to supply you with top-quality rye whiskey, bitters, and everything else you need.

So mix up a Sazerac, close your eyes, and let the flavors take you on a journey to the heart of New Orleans.